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Cacio e pepe
Food
Cacio e pepe is a pasta dish typical of the Lazio region of Italy. Cacio e pepe means 'cheese and pepper' in several central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper, together with... Wikipedia
Course: Primo (Italian pasta course); main course
Main ingredients: Tonnarelli or spaghetti, pecorino romano, black pepper
Place of origin: Italy
Region or state: Lazio